RESOURCE CENTER
Technical guides and knowledge
Guides on sourcing, importing and certifying chemicals, food additives and industrial raw materials in Venezuela, written by our technical-commercial team.
GuideIs Malt Extract Gluten Free? Uses and Properties
Malt extract is made from malted barley and contains gluten. What it is, what it is used for, powder vs. syrup, substitutes and allergen labeling.
GuideBarley malt extract powder: specifications, uses and wholesale supply in Venezuela
Barley malt extract powder: diastatic power, EBC colour, dosage per application, 25 kg bags and wholesale supply shipped from Caracas, Venezuela.
GuideHazelnut Paste for Industry: Uses and Supplier in Venezuela
What industrial hazelnut paste is, how it is used in chocolate, ice cream and fillings, specifications, dosage and how to buy it wholesale in Venezuela.
GuideVanillin Powder: Uses, CAS 121-33-5 and Supplier in Venezuela
What vanillin powder is, how it differs from ethyl vanillin, technical specifications, CAS 121-33-5, dosage ranges and how to buy it wholesale in Venezuela.
GuideSoy Lecithin: Uses, CAS 8002-43-5 and Supplier in Venezuela
What soy lecithin is, what it is used for, technical specifications, CAS 8002-43-5, dosage ranges and how to buy it wholesale in Venezuela, shipped from Caracas.
GuideAnhydrous Citric Acid: CAS 77-92-9 and Supplier in Venezuela
What anhydrous citric acid is, how it differs from the monohydrate, specifications, CAS 77-92-9, dosage ranges and how to buy it wholesale in Venezuela.
GuideQuality certifications for food ingredients: what to require from a supplier
Product quality certificates explained: ISO 22000, HACCP, GMP, kosher and halal, how to request a certificate of analysis and how to verify it.
GuideHow to source food ingredients and raw materials from Venezuela
A practical guide for buyers sourcing food additives and industrial raw materials in Venezuela: documentation, quality checks, logistics and local distribution.
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