Carbohydrates & Sugars
Anhydrous or Monohydrate Dextrose
Natural carbohydrate used in energy drinks, ice cream, biscuits and IV fluids.
Dextrose (glucose; CAS 5996-10-1 monohydrate, 50-99-7 anhydrous) is a fast-assimilating sugar used in bakery, confectionery, beverages and meat products. Grupo Polo distributes it in Venezuela from Caracas with TDS and origin traceability.
- CAS NUMBER
- 5996-10-1
- ALSO KNOWN AS
- GlucoseDextrose monohydrate CAS 5996-10-1Dextrose anhydrous CAS 50-99-7D-glucose
SKU: AMC-019
Especificaciones técnicas
- Origin
- Mellon Trading (Polonia)
- Subcategory
- Edulcorantes Calóricos
Industrial applications of Anhydrous or Monohydrate Dextrose
- Bakery and fermentation
- Confectionery
- Isotonic beverages
- Meat processing
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