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Anhydrous Citric Acid — Food Additives · ficha técnica Grupo Polo Venezuela
Food Additives

Anhydrous Citric Acid

Acidifying agent for the food and pharmaceutical industries. Lowers product pH. Used in jams, preserves and beverages.

Anhydrous citric acid (CAS 77-92-9, INS 330): crystalline acidulant and pH regulator, 99.5-100.5% assay. Grupo Polo supplies it wholesale in Venezuela, shipping from Caracas with a certificate of analysis per lot.

CAS NUMBER
77-92-9
ALSO KNOWN AS
Citric acid anhydrousE330INS 330Acidulant 330
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Presentaciones

Disponible en distintas presentaciones según tu necesidad.

SKU: AMC-001

Especificaciones técnicas

Origin
Falmounth (Italia) / TTCA Biochemistry (China)
Subcategory
Acidificantes

Industrial applications of Anhydrous Citric Acid

  • Beverages and juices
  • Confectionery
  • Preserves and sauces
  • Dairy and desserts
  • Meat processing
  • Cleaning products

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